The rumor about Ounje® made it all the way to the Netherlands!
Yemoja was chosen as one of innovative startups in foodtech to be featured on Restaurant of
the Future Show, a TV series by Dutch national TV channel.
Dutch science journalist, Anna Gimbrere, interviewed Yemoja’s Co-founder, Dr. Amikam Bar-
gil, and learnt how Yemoja Ltd. cultivates microalgae to maximize its full potential for the
production of high-quality natural ingredients.
We had so much fun introducing our plant and technology and host the TV crew for a delicious
feast of the future, made by chef Moran Lidor, with Ounje®
The Restaurant of the Future by KRO-NCRV will be broadcasted on October 12, 2023, Stay
Tuned!
